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Tangy Cheese-Topped Spuds (With Horseradish)

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“I found this on another web site... it has a very unique flavour with the horseradish but we enjoyed it thoroughly. Also submitting this recipe to test the Zaar category database system.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat toaster oven to 300°F.
  2. Cook potatoes in microwave oven till done.
  3. Meanwhile, in mini-mixer, blend cream cheese & sour cream until smooth & pour into a bowl. Add onion, horseradish, lemon juice, parsley & salt to bowl & mix well.
  4. With a sharp knife, cut an X in the top of each potato & scoop out pulp with a spoon. Add to topping mixture with grated cheese & blend well.
  5. Scoop mixture back into potato jackets & top with abit more grated cheese.
  6. Cook in toaster oven for 10 - 15 minute
  7. Broil 5 min to melt cheese on top of potatoe.

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