Tangy Chicken and Rice
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 -2 lb boneless skinless chicken breast, cut into bite sized chunks
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup store bought chicken marinade (I use Chevetta's)
- 1 teaspoon lemon pepper, spice
- 2 cups cooked rice (more can be used but you may have to increase spices)
directions
- Melt butter in a large frying pan over medium to high heat.
- Sauté chicken until cooked through 15 minute.
- Add marinade, and lemon pepper.
- Cook 1-2 minutes to mesh the flavors.
- Add hot cooked rice and mix well.
- Lower heat to medium low and cook stirring frequently until the rice soaks up all the liquid and flavor.
- Serve immediately.
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RECIPE SUBMITTED BY
I am a working mother of 1 in central New York. I love to cook and have for most of my life.