Tangy Chicken Couscous Salad

“This light and tasty chicken couscous salad is perfect for summer. And it's quick to make, giving you more time to enjoy the sunshine!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the couscous in a large bowl and pour over the Worcestershire sauce.
  2. Add 1 1/4 cups of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.
  3. Cover the mixture and leave in a cool place for at least 15 minutes.
  4. Stir in the cooked chicken and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: