“These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
  2. Heat the oil in a pan.
  3. Saute the mixture in the oil until chicken is done and onions are tender.
  4. Add cayenne pepper to taste.
  5. Build fajitas on tortillas with cheese and sour cream.

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