Tangy Chicken Fajitas
"A very tangy, very different take on fajitas. Serve with all the usual sides (warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans)."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup olive oil
- 1⁄2 cup distilled white vinegar
- 1⁄2 cup fresh lime juice
- 2 (2/3 ounce) packages Italian salad dressing mix
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into strips (about 6 pieces)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 tablespoon olive oil
directions
- In a large glass bowl combine the 1/4 cup oil, vinegar, lime juice, and dry salad dressing mix. Mix together.
- Add chicken strips, onion and bell pepper.
- Cover dish and refrigerate. Marinate for 3 to 6 hours.
- In a large skillet, heat 1 tbsp oil. Drain and discard marinade. Sauté chicken, onion and bell pepper until chicken is cooked through (juices run clear) and onion is translucent.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
