Tangy Chicken Noodle Bake

“A real downhome casserole that uses leftover chicken. Turkey could also be substituted for the chicken.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornflake crumbs and butter.
  2. Set aside for topping.
  3. Cook the noodles according to package directions.
  4. Drain and set aside.
  5. In a saucepan, combine the flour, milk, water, and bouillon cubes.
  6. Cook until thickened and bubbly.
  7. Remove from heat.
  8. Stir in the sour cream, chicken and mushrooms.
  9. Add the cooked noodles.
  10. Put in greased casserole dish.
  11. Sprinkle with buttered crumbs.
  12. Bake at 400 degrees for about 20 minutes or until it bubbles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: