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Tangy Chicken Salad

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“Great summer salad. I use a cooked BBQ chicken.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the dressing ingredients together and mix well.
  2. Using vegetable peeler, slice carrot and cucumber into ribbons.
  3. Place carrot and cucumber in large bowl with chicken, cabbage, sprouts, onion and radish.
  4. Drizzle salad with dressing, toss gently to combine.
  5. Top with peanuts just before serving.

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