Tangy Chicken Stew
photo by ChamoritaMomma
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 lbs whole chickens, cut into serving pieces
- 1⁄4 cup vinegar
- 4 garlic cloves, minced
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon Accent seasoning
- 1 onion, sliced
- 1 tomatoes, chopped
- 1 tablespoon paprika
- 1 bay leaf
- 1 cup water
- 3 tablespoons vegetable oil
directions
- Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
- Add reserved marinade, paprika, bay leaf and water. Bring to a boil. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Adjust seasonings to your taste.
- Remove from heat. Transfer to a serving dish and serve with white rice.
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RECIPE SUBMITTED BY
ChamoritaMomma
Clarksville, Tennessee
Just an Island girl with a passion for food and cooking!