Tangy Chicken Stew

".....Just good ol' comfort food!"
 
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photo by ChamoritaMomma photo by ChamoritaMomma
photo by ChamoritaMomma
Ready In:
1hr
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
  • Add reserved marinade, paprika, bay leaf and water. Bring to a boil. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Adjust seasonings to your taste.
  • Remove from heat. Transfer to a serving dish and serve with white rice.

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Reviews

  1. Yummy! I just through everything in a crockpot and it came out delish. Everyone loved it. Thank you!
     
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RECIPE SUBMITTED BY

Just an Island girl with a passion for food and cooking!
 
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