Tangy Cocktail Meatballs

“These easy meatballs are sweet-tangy, they always go fast at a party!”
READY IN:
1hr 2mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg bowl, beat eggs.
  2. Add all remaining ingredients; mix well.
  3. Shape into 1-1/2 inch balls.
  4. Place on 2 13x9 baking pans.
  5. Bake, uncovered, at 375* for 30 minutes.
  6. Drain; place all meatballs on one pan.
  7. In saucepan, bring all sauce ingredients to a boil.
  8. Pour over meatballs.
  9. Bake, uncovered for another 20 minutes.

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