“I like my coleslaw to have some zip, but still be slightly sweet. Still working on it, but this is pretty good. I make my own buttermilk, rather than buy it. My substitution's bible is wonderful.”
READY IN:
4hrs 15mins
SERVES:
12
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shallot through mayo in a large mixing bowl.
  2. Add coleslaw mix, and toss to combine. Store, covered, in the refrigerator.
  3. Allow to sit at least 4 hours to slump up the cabbage.
  4. Serve and enjoy.

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