Tangy Corn Chowder
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup celery
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup tomato juice
- 1 (16 ounce) can stewed tomatoes
- 12 ounces whole kernel corn, drained
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon onion powder
- 1 dash hot pepper sauce
directions
- Sauté celery in butter.
- Blend in flour.
- Gradually add tomato juice; cook, stirring constantly, until thickened.
- Stir in remaining ingredients.
- Simmer 10 minutes, stirring occasionally.
- Sprinkle with additional cheese, if desired.
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RECIPE SUBMITTED BY
Hoosier Margie
Richmond, IN
I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!