Tangy Couscous Salad

Name: Tangy Couscous Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 10 ounces couscous; 2 zucchini; 1 tablespoon olive oil; 3 1/2 ounces feta cheese, crumbled; 1 ounce parsley, chopped; 1 lemon, juice

Submitted by English_Rose

"Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes. You can use roasted red peppers in place of the zucchini and add some chickpeas if you want it to go further! From BBC Good Food Magazine."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

10 ounces couscous
2 zucchini
1 tablespoon olive oil
3 ¹⁄₂ ounces feta cheese, crumbled
1 ounce parsley, chopped
1 lemon, juice

directions

Cook the couscous in vegetable broth according to pack instructions. Trim the ends off the zucchini, then cut into slices.
Heat a griddle pan or broiler. Drizzle the zucchini slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous, then mix through the remaining ingredients. Serve at room temperature.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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