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Tangy Cranberry BBQ Sauce

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“Looking for an alternative to the basic Turkey Meatloaf I created a Holiday Meatloaf, and needed something appropriate to glaze the top with, thus was born this recipe, which has now found it's way to being used for sausages, on sandwiches and apparently makes a good chicken nugget dip per my husband :)”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wet ingredients in a sauce pan over med-high heat.
  2. Add the garlic, rosemary, white pepper.
  3. Bring to a boil.
  4. Simmer 20 minutes.
  5. Remove from stove and add to blender.
  6. Blend until smooth.
  7. Good to use immediately but the flavors settle wonderfully overnight, can keep covered in the refrigerator for a week.

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