Tangy Cranberry Pork Loin

“Easy recipe for the slowcooker, but could be adapted to the oven. Serve over rice or noodles. Do NOT use jellied cranberry sauce.”
READY IN:
6hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim pork loin of visible fat.
  2. Sprinkle pork loin with salt and pepper and place into the slowcooker. Top with onion.
  3. In a bowl, whisk together the cranberry sauce, pineapple juice, cider vinegar, mustard, honey and allspice.
  4. Pour sauce over pork in slowcooker.
  5. Cover and cook on low for 6-7 hours or until done.
  6. Serve with juices.

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