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Tangy Cranberry Sauce

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“A fruity sauce to be served warm or cold as an accompaniment to baked or grilled meats. Found in the Dec/Jan 1999 issue of TOH. Submitted by Marlene Muckenhirn.”
READY IN:
45mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion.
  2. Place onion and all ingredients except cranberry sauce in a food processor and process until almost smooth.
  3. Transfer to a saucepan and add cranberry sauce.
  4. Bring to a boil and reduce heat.
  5. Simmer uncovered until thickened, about 30 minutes, stirring occasionally.

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