Tangy Cranberry Sauce
"A fruity sauce to be served warm or cold as an accompaniment to baked or grilled meats. Found in the Dec/Jan 1999 issue of TOH. Submitted by Marlene Muckenhirn."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 1 small onion
- 1 (14 1/2 ounce) can Italian stewed tomatoes
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon molasses
- 1 teaspoon minced garlic
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon ground allspice
- 1 (16 ounce) can whole berry cranberry sauce
directions
- Chop onion.
- Place onion and all ingredients except cranberry sauce in a food processor and process until almost smooth.
- Transfer to a saucepan and add cranberry sauce.
- Bring to a boil and reduce heat.
- Simmer uncovered until thickened, about 30 minutes, stirring occasionally.
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Reviews
-
I ALWAYS enjoy trying recipes that include the great tasting tangy cranberry, & this was definitely a different kind of sauce! Absolutely loved it, & baptized its serving with some grilled burgers! Wonderful! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
