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Tangy Cucumber and Tomato Salad

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“I adapted my mother's recipe to fit what I usually can find in my refridgerator. So I throw together a few odds and ends in my salad, that never comes out the same way twice, but there is a basic recipe guildeline I use. It's simple, easy, and doesn't take more than 15 minutes to put together. I've taken it to bbq's and gotten rave reviews!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. peel your cucumbers, then dice them and your tomatoes into a bowl.
  2. 2. I salt and pepper the mixture, then refridgerate them for 10 minutes.
  3. 3. Take out your mixture, add the rest of the ingredients, mixing after each ingredient.
  4. 4. Refridgerate until you are ready to serve it.

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