Tangy Cucumber Salad

Name: Tangy Cucumber Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 small cucumbers; 1 teaspoon salt; 2 medium tomatoes; 1 medium onion; 1/4 cup cider vinegar; 2 tablespoons salad oil; 1 teaspoon honey; 1/2 teaspoon celery salt; 1/2 teaspoon dried basil; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1 dash cayenne pepper

Submitted by True Texas

"This sounds perfect for fresh summer vegetables. Cooking time is actually the chill time."

Download

Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 8

ingredients

2 small cucumbers
1 teaspoon salt
2 medium tomatoes
1 medium onion
¹⁄₄ cup cider vinegar
2 tablespoons salad oil
1 teaspoon honey
¹⁄₂ teaspoon celery salt
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon ground mustard
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon oregano
1 dash cayenne pepper

directions

Slice cucumbers thin into a colander. Sprinkle with salt and toss.
Let stand 30 minutes. Rinse and drain well.
Chop tomatoes and onion and combine with cucumber in a large bowl.
Whisk together in another bowl oil, honey, celery salt, basil, mustard, garlic powder, oregano and cayenne.
Pour over cucumber mixture and chill for several hours.
Use slotted spoon to serve.