Tangy Cucumber Sauce
"I wrote this down in the 1970's. Lovely over many different dishes...open mussles, clams, salad, etc."
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- 1 cucumber, peeled, seeded and sliced (sometimes I leave the seeds)
- 1⁄4 cup watercress
- 1⁄4 cup buttermilk (or plain yogurt)
- 1⁄2 teaspoon Dijon mustard
directions
- Microwave the cucumber 1.5-2.5 minutes on high, covered letting the steam escape.
- Put everything in the food processor or blender and whirl.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
