Tangy Dijon Coleslaw

Name: Tangy Dijon Coleslaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 serving(s)
Ingredients: 1/4 cup apple cider vinegar; 2 tablespoons Dijon mustard; 4 (1 g) packets Splenda sugar substitute; 2 tablespoons low-fat mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 (10 ounce) packages coleslaw mix; 1 cup grated carrot; 1 cup thin sliced red onion

Submitted by RobinAnn

"I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish."

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photo by *Parsley*

Ready In:: 30mins
Ingredients:: 9
Serves:: 7

ingredients

¹⁄₄ cup apple cider vinegar
2 tablespoons Dijon mustard
4 (1 g) packets Splenda sugar substitute
2 tablespoons low-fat mayonnaise
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
2 (10 ounce) packages coleslaw mix
1 cup grated carrot
1 cup thin sliced red onion

directions

Combine first 6 ingredients in a bowl and stir well with a whisk.
Combine coleslaw mix, carrots and onion in a large bowl.
Add mustard mixture to cabbage mixture and toss well to coat.
Cover and chill for 20 to 30 minutes.
Stir before serving.

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Reviews

Colorful and tasty and lowfat, too! I absolutely loved this colesalw. I added 1 extra tbsp of light mayo, but that's all I did differently. I'll make this sgain. Thanx!

*Parsley*
I've made this twice and it's really tasty. I do not use artificial sweeteners, they are poison, and used sage honey instead and 1 tablespoon of chipotle adobo sauce. I will make it again for a Labor Day party.

BarbiQ