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Tangy Dijon Coleslaw

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“I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.”
READY IN:
30mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a bowl and stir well with a whisk.
  2. Combine coleslaw mix, carrots and onion in a large bowl.
  3. Add mustard mixture to cabbage mixture and toss well to coat.
  4. Cover and chill for 20 to 30 minutes.
  5. Stir before serving.

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