Tangy Flank Steak Sandwiches
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2⁄3 cup ketchup
- 1⁄2 cup water
- 1⁄3 cup lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon celery seed
- 2 bay leaves
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon dry basil
- 1 1⁄2 lbs flank steaks
- French bread (use rolls if you want to make sandwiches)
directions
- In a small pan, combine the ketchup, water, lemon juice, Worcestershire, celery seed, bay leaves, pepper, and basil.
- Simmer, uncovered, stirring occassionally, for 10 minutes.
- Let marinade cool.
- Meanwhile, use a sharp knife to lightly score both sides of the steak, making diagonal cuts across the steak about 1 inch apart to form a diamond pattern.
- Place meat in a dish and pour cooled marinade over the meat.
- Cover and refrigerate about 24 hours.
- Remove meat to BBQ but save the marinade.
- BBQ meat until done to your liking. (allow about 5 - 7 minutes each side for medium rare).
- Pour marinade into a small pan and heat on the stove until hot and simmering.
- Cut meat across the grain in thin slanting slices.
- Serve with sauce and french bread.
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Reviews
-
This was a fabulous marinade, and something totally different than I usually make! I doubled the sauce ingredients and added 1/2 tsp of garlic salt. I sliced the steak and piled on top of slices of french bread, then topped with the extra sauce. My DH absolutely loved this recipe and I can assure you we will be making this again! Thanks for posting!
RECIPE SUBMITTED BY
I'm a 36 year old mother of 2. I'm currently a stay at home mom. Running is my newest passion.