Tangy Flank Steak With Horseradish Cream

Name: Tangy Flank Steak With Horseradish Cream
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb flank steak; 1/2 cup cider vinegar; 1/2 cup thawed apple juice concentrate, undiluted; 1 tablespoon chopped fresh rosemary; 3 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; vegetable oil cooking spray; 1/2 cup nonfat sour cream; 2 tablespoons chopped green onions; 1 tablespoon prepared horseradish

Submitted by Little Suzy Homemak

"Make the Horseradish Cream when you make the marinade. Then, when it is time for dinner all you have to do is cook meat and sides. Substitute 1 teaspoon dried rosemary for the fresh if you want. Time does not include marinating time."

Download

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb flank steak
¹⁄₂ cup cider vinegar
¹⁄₂ cup thawed apple juice concentrate, undiluted
1 tablespoon chopped fresh rosemary
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
vegetable oil cooking spray
¹⁄₂ cup nonfat sour cream
2 tablespoons chopped green onions
1 tablespoon prepared horseradish

directions

Trim fat from steak. Score a diamond pattern on both sides of steak. Combine steak and next 5 ingredients (steak through Worcestershire Sauce) in a large heavy zip-top bag. Seal bag and marinate in refrigerator for 8-12 hours, turning bag occasionally. Remove steak from bag; discard marinade.
Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes per side or until steak is desired degree of doneness. Cut steak diagonally across the grain into thin slices. Serve steak with Horseradish Cream.
To make Horseradish Cream: Combine sour cream, chopped green onions and 1 tablespoon horseradish in a small bowl. Stir well. Cover and chill.

Questions & Replies

Got a question? Share it with the community!

Reviews

The best flank steak we've had in long time. It has a very zesty "zing" to it that really makes this dish so memorable. We have had it a few times now, and I've made it with and without the horseradish cream. And it's equally delicious both ways. A definite "keeper". Thanks, Little Suzy Homemaker.

NorthwestGal

RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

View Full Profile