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Tangy Green Bean and Olive Salad

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“Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green beans and onion slices in a deep dish.
  2. Pour olives and olive brine over all.
  3. Cover, refrigerate, an marinate at least 3 hours, overnight is better, tossing occasionally.
  4. Serve on lettuce leaves.

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