Tangy Green Bean Salad

"A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green beans, and then add the dressing. From The Inspired Vegetarian."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by PanNan photo by PanNan
photo by WiGal photo by WiGal
photo by Sharon123 photo by Sharon123
photo by diner524 photo by diner524
Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Trim the green beans, and cook in boiling salted water for 5 -6 minutes until tender.
  • Drain the beans and refresh under cold running water, place in a serving bowl.
  • Make the salad dressing by blending the oils, vinegar, garlic, mustard, sugar and salt, thoroughly together.
  • Pour over the beans and toss to mix.
  • Heat the oil and butter in a frying pan, and fry the garlic for one minute.
  • Stir in the breadcrumbs, and fry over a moderate heat for about 3 - 4 minutes, until golden-brown, stirring frequently.
  • Remove the pan from the heat, and stir in the parsley, and then the egg.
  • Sprinkle the breadcrumb mixture over the green beans.
  • Serve warm, or at room temperature.

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Reviews

  1. What makes this salad so wonderful is the crumbles, it is the breadcrumb mixture that makes this salad a step above the rest of the field. Thanks so much.
     
  2. Wonderful green bean dish!!! I made this using canned cut green beans and left out the hard boiled egg as DS doesn't care for them, but otherwise made as written. Just loved the tanginess of the green beans and the wonderful cruchy breads crumbs really took this over the top!!! Thanks for sharing Karen Elizabeth!! Made for PRMR!!
     
  3. Okay... I'm kind of ashamedthat I attempted this without having all the ingredients, and to be honest, I thought for sure I would need to just try again another day, but this recipe is so amazing, we both (my hubby and I) ate almost the whole bowl and I even doubled the recipe! I used vege oil instead of the others because that's all I had... I used regular white vinegar because I read it wrong and didn't see the white "wine" part, used regular mustard, dried parsley and only one egg (should have used two becuase I doubled it) and this still was AMAZING! Thanks for a great recipe. This recipe is fool proof!!!
     
  4. First time I made this I did as written. Second time I only had a few beans so added in some peas & some chopped spinach (both frozen) to the boiling beans. I also added some cooked new potatoes before adding the dressing. With the crunchy topping this is a winner and a real keeper for us. I am also going to try it with asparagus. Thanks for such a versatile recipe :)
     
  5. Yes nice and tasty! Love green beans and the tang in this recipe. Had a hard time with the high amount of calories. Skipped the sugar. Used all olive oil. Made for ZWT #8 Thank you!
     
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Tweaks

  1. I really enjoyed this. I used ready-made croutons instead of the bread crumbles - just sprinkled them on top ommiting the whole garlic-bread-frying bit, but it was still great. Next time I'll do the crumbles right and I bet it's gonna be even better. Thanks!
     

RECIPE SUBMITTED BY

<p>Born in Scotland, brought up travelling, settled in RSA and brought up my family here, an IT son and 2 horsey daughters! <br />Assorted animals, currently two dogs, a cat, a Bearded dragon, two corn snakes, multiple fish, and two Bengal finches. Oh, and a horse :D <br /> Work fulltime; in my spare time (if I'm not running around with youngsters) love to cook, often use the weekends to cook for the week. Love to entertain. my husband is a sports fanatic, enjoys helping in the kitchen and absolutely loves to eat the results!! I was a late starter, in my 30's when I started cooking, so I have brought my children up to Cook from an early age! And they all cook very well :D <br />Also love to read, garden, browse fleamarkets, esp. antique markets, love to sit in the sun with a cappucino and a good book! Want to retire to the coast.....one day..... <br /> <br /><img src=http://imagecache2.allposters.com/images/pic/APG/576-21387~Ooooodles-of-Noodles-Posters.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033 alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026 alt= /> <br /> <br 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