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Tangy Green Beans

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“Green Beans with Zip”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over low heat, saute green onions in butter for 2 minutes or until tender; set aside. Cook green beans until tender but still crispy; drain. Add green beans, vinegar, salt and pepper to green onions; mix well.

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