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“Sweet and sour dressing with bacon give these a great flavor.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place frozen green beans in large saucepan and cover with cold water. Bring to a boil over medium-high heat, and cook 3 minutes; drain. Plunge beans into ice water to stop the cooking process; drain and set aside.
  2. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  3. Saute onion and garlic in hot bacon drippings over medium high heat 5 minutes or until tender.
  4. Stir in green beans, pimiento, and next 4 ingredients; reduce heat to medium-low, cover, and cook, stirring occasionally, 5 minutes.
  5. Sprinkle evenly with bacon.

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