Tangy Green Beans
"This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this."
photo by lets.eat
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (16 ounce) can cut green beans
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar
- 1⁄4 teaspoon salt
- 2 tablespoons grated parmesan cheese
directions
- In a skillet, heat beans; drain.
- Add butter, sugar, vinegar and salt.
- Heat through, stirring occasionally.
- Just before serving, sprinkle with cheese.
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Reviews
-
I thought these were really good, but my husband and daughter thought they were awful. Who cares what they think? More for me! I used balsamic, and thought they had a nice sweet and sour tatste. Thank-you! -
Loved these green beans... I was getting tired of the usual way I prepare them (bacon & onions) and these were great. The only thing I did differently was to add another can of green beans. It was the perfect ratio with the other ingredients for us. Not too sweet or tangy. I used apple cider vinegar and unsalted butter. I also topped them with just a sprinkling of grated pecorino romano, since that is what I had in the fridge... Thanks for posting!!!
-
Very good recipe, great way to use my garden canned beans. Used balsamic vinegar. Thank You Chris from Kansas- -
We liked it- I used basalmic vinegar, and will try cider vinegar next time for a little more wang. It was fast, easy, and better than just nuking the beans and putting butter/salt on.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
