Tangy Grilled Asparagus

"This is a wonderful way to add a new twist to asparagus. A little lemon, pepper and garlic gives you a wonderful side dish perfect for grilling. It's the only way my 4 year old daughter will eat it now. You have to be on your toes once it's on the grill, as it burns easily. A wide spatula or burger turner willl make things easier."
 
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Ready In:
10mins
Ingredients:
6
Yields:
4 4 oz servings
Serves:
4
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ingredients

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directions

  • Wash asparagus and cut the woody part off the bottoms. Place in shallow baking dish or cake pan.
  • Mix remaining ingredients together. Pour over asparagus. Toss to coat evenly.
  • Place spears over a medium hot grill, turn when a light char begins to appear on the bottom side, about 1-2 minutes. Repeat for top side. Remove from grill and serve immediatly.

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