Tangy Grilled Chicken Pizza
"MMMM, I love this pizza. I'm not a master griller so this oven baked recipe works great for me. I can't remember what cookbook I found it in but I love it."
- Ready In:
- 47mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (4 ounce) boneless skinless chicken breast halves
- 2 (10 ounce) packages refrigerated prepared pizza crust
- 1⁄2 cup barbecue sauce
- 1 garlic clove, minced
- 1 small red onion, cut into rings
- 1 (3 1/4 ounce) can pitted ripe olives, chopped
- 1⁄4 cup snipped fresh parsley
- 2 cups shredded colby-monterey jack cheese, divided
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 425.
- Season chicken on both sides w/ salt and pepper; lightly spray chicken w/ vegetable oil.
- Heat pan over M/H heat, add chicken; cook 4-5 minutes on each side or until chicken is no longer pink. Removes from pan; cool 10 minutes.
- Dice chicken; set aside.
- Lightly sprinkle pizza pan w/ flour. Unroll both packages of pizza dough and arrange side by side on tray, shaping into a circle.
- Using lightly floured roller, roll dough to edge of pizza pan or baking stone, pressing seams to seal.
- Spread BBQ sauce over crust to within 1/2" of edge.
- Slice red onion, chop olives.
- In large bowl, toss chicken, onion, olives, parsley and 1 1/2 c of the Colby-Jack cheese; spread over dough to within 1/2" of edge.
- Sprinkle w/ remaining Colby-Jack cheese and grated Parmesan.
- Bake 18-22 minutes or until crust is golden brown. Remove from oven; let stand 10 minutes before cutting.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
