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Tangy Grilled Chicken Pizza

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“MMMM, I love this pizza. I'm not a master griller so this oven baked recipe works great for me. I can't remember what cookbook I found it in but I love it.”

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Season chicken on both sides w/ salt and pepper; lightly spray chicken w/ vegetable oil.
  3. Heat pan over M/H heat, add chicken; cook 4-5 minutes on each side or until chicken is no longer pink. Removes from pan; cool 10 minutes.
  4. Dice chicken; set aside.
  5. Lightly sprinkle pizza pan w/ flour. Unroll both packages of pizza dough and arrange side by side on tray, shaping into a circle.
  6. Using lightly floured roller, roll dough to edge of pizza pan or baking stone, pressing seams to seal.
  7. Spread BBQ sauce over crust to within 1/2" of edge.
  8. Slice red onion, chop olives.
  9. In large bowl, toss chicken, onion, olives, parsley and 1 1/2 c of the Colby-Jack cheese; spread over dough to within 1/2" of edge.
  10. Sprinkle w/ remaining Colby-Jack cheese and grated Parmesan.
  11. Bake 18-22 minutes or until crust is golden brown. Remove from oven; let stand 10 minutes before cutting.

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