STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes enough for a crowd and is an easy veggie dish.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in a large wide saucepan.
  2. Add just enough water to cover bottom of pan.
  3. Cut lemon in half and discard seeds.
  4. Squeeze about 3 tbsp juice from lemon.
  5. Stir into carrots, along with honey, butter and salt.
  6. Cover and bring to a boil over high heat.
  7. Then reduce heat to medium-high and boil gently, covered, and stirring often until carrots are almost tender, from 8-10 minutes.
  8. Remove lid and reduce heat to medium.
  9. Continue to cook, uncovered and stirring often, until remaining liquid in pan is absorbed and carrots are tender, about 5 more minutes.
  10. Meanwhile, if using basil, stack about 5 leaves on top on one another, and cut into thin strips.
  11. Repeat with remaining basil.
  12. Remove carrots from heat and stir in basil.
  13. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: