“My husband and I are huge horseradish fans - this dressing is not only amazing on salad greens, but you can use it to make a fabulous shrimp salad, or just as a dipping sauce for crudite or poached shrimp/chicken/etc....”
READY IN:
5mins
SERVES:
6-8
YIELD:
1/2 cup dressing
UNITS:
US

Ingredients Nutrition

Directions

  1. Zest the lemon, then juice half of it.
  2. In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
  3. You can of course adjust to make it spicier, creamier, or sweeter to your liking.

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