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Tangy Italian Red Potato Salad

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“Found this in the magazine "First for Women"”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, bring potatoes and enough salted water to cover to a boil. Cook 8 minutes or till tender. Drain and rinse.
  2. In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat.

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