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Tangy Lamb Patties

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“For a quick and easy supper. I tend to serve this with minted peas or beans and stewed apples or applesauce.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together the lamb through the rosemary until well blended.
  2. Shape into small patties.
  3. In a large skillet, heat wine over medium heat and cook patties, turning occasionally, about 15 minutes for medium or 20 minutes for well-done.

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