Tangy Leftover Pork Hoagies
"Had leftover pork roast slices. Needed something good but quick. Serve with salad if desired."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 1⁄4 cup margarine
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons white sugar
- 2 tablespoons lemon juice
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon Mrs. Dash seasoning mix (original)
- 1⁄4 teaspoon cayenne pepper
- 1 small onion, slices thin
- 2 medium mushrooms, sliced thin
- 3⁄4 lb leftover pork, slices chopped
- 3 hoagie rolls (club rolls)
directions
- Melt margarine in a large sauce pan over medium heat.
- Add onions & mushrooms.
- Sauté till onion is golden.
- Add Worcestershire sauce, lemon juice, sugar, paprika, Mrs Dash, Cayenne.
- Stir to blend.
- Bring to a boil.
- Stir often.
- Add pork allow to simmer until pork is heated through.
- Divide pork & sauce on to 3 hoagies.
- Serve.
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Reviews
-
Used some leftover pork roast. Good flavor. Wife doesn't like things too lemony but she said this tasted good. Sliced the pork the same thickness as the onions and mushrooms. Thanks for the good use of leftovers! -
OK but not great! I used leftover "Recipe #104926" (with the modifications I used in my review of that recipe.). I would add a tbsp of BBQ sauce and 1/4 cup of beer to this recipe next time I make it. Will make again with modifications! -
Used leftover pork roast from Emeril Lagasse's Applesauce and Sage Glazed Pork Loin (foodnetwork.com). This made a very good sandwich. And the leftovers I took for lunch the following day were even better. Thank-you! -
I made this for lunch today and my picky eater and I really liked them. Great flavor! And easy to throw together.
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
