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Tangy Leftover Pork Hoagies

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“Had leftover pork roast slices. Needed something good but quick. Serve with salad if desired.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a large sauce pan over medium heat.
  2. Add onions & mushrooms.
  3. Sauté till onion is golden.
  4. Add Worcestershire sauce, lemon juice, sugar, paprika, Mrs Dash, Cayenne.
  5. Stir to blend.
  6. Bring to a boil.
  7. Stir often.
  8. Add pork allow to simmer until pork is heated through.
  9. Divide pork & sauce on to 3 hoagies.
  10. Serve.

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