Tangy Lemonade Pie

“From Weeknight Cooking Made Easy 2007.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare gelatin according to package directions.
  2. Chill until almost set.
  3. Transfer to a blender or food processor.
  4. Add cream cheese and lemonade mix and process until mixture is smooth.
  5. Pour into pie crust.
  6. Refrigerate overnight.
  7. Put 1 tablespoon of whipped topping on each piece just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: