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Tangy Maple Meatballs

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“From a Canadian maple syrup web site. These sound delightful and unique. Cant wait to try them.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper.
  2. Form into 1 ½" balls.
  3. Place in 8" square pan. Bake at 350 for 20 minutes.
  4. Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
  5. Drain fat from meatballs and pour sauce over them.
  6. Return to oven and bake 20 minutes longer.

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