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Tangy Mashed Potatoes

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“These mashed potatoes are so good they don't need gravy! They are thick and rich and tangy and addictive!”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
  2. Boil potatoes until tender and drain.
  3. Add butter, cream cheese, remaining salt and pepper. mash together.
  4. Stir in buttermilk.
  5. Enjoy! :).

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