Tangy Meatballs

Name: Tangy Meatballs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 48 meatballs
Ingredients: 2 eggs; 2 cups quick-cooking oats; 1 (12 ounce) can evaporated milk; 1 cup chopped onion; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 3 lbs lean ground beef; 2 cups ketchup; 1 1/2 cups packed brown sugar; 1/2 cup chopped onion; 1 -2 teaspoon liquid smoke; 1/2 teaspoon garlic powder

Submitted by chzball

"Great appetizer!"

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Ready In:: 1hr 20mins
Ingredients:: 13
Yields:: 48 meatballs

ingredients

2 eggs
2 cups quick-cooking oats
1 (12 ounce) can evaporated milk
1 cup chopped onion
2 teaspoons salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon garlic powder
3 lbs lean ground beef
SAUCE
2 cups ketchup
1 ¹⁄₂ cups packed brown sugar
¹⁄₂ cup chopped onion
1 -2 teaspoon liquid smoke
¹⁄₂ teaspoon garlic powder

directions

In large bowl, beat eggs. Add oats, milk, onion, salt and pepper, and garlic powder. Add ground beef and mix well. shape into 1-1/2 inch balls. Place in two 9"x13" baking pans. Bake uncovered at 375 degrees for 30 minutes.
Remove from oven and drain off grease. Place all meatballs in one pan.
In a saucepan, bring the sauce ingredients.
to a boil.
Pour over meatballs. Return to oven and bake uncovered for 20 minutes.