Tangy Meatballs

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 40 meatballs
Ingredients: 3 lbs ground beef; 1 cup evaporated milk; 1/2 teaspoon garlic powder; 2 teaspoons salt; 1 tablespoon chili powder; 2 eggs; 2 cups quick oats; 3 cups ketchup; 2 cups brown sugar; 1 tablespoon onion powder; 1/2 tablespoon garlic powder; 1 1/2 tablespoons Worcestershire sauce

Submitted by Sherry

"These meatballs are so delicous. It's hard to describe them. They are not bbq and not sweet and sour. They just have this delicious tangy flavor. They are best served alone or with rice, but noodles will do too. They make a great appetizer or can even be the main dish."

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 40 meatballs

ingredients

Meatballs
3 lbs ground beef
1 cup evaporated milk
¹⁄₂ teaspoon garlic powder
2 teaspoons salt
1 tablespoon chili powder
2 eggs
2 cups quick oats
Sauce
3 cups ketchup
2 cups brown sugar
1 tablespoon onion powder
¹⁄₂ tablespoon garlic powder
1 ¹⁄₂ tablespoons Worcestershire sauce

directions

Meatballs:
Mix all ingredients together in a large bowl. Form into balls and place in a baking dish.
Sauce:
Mix all ingredients together in a bowl. Pour over meatballs.
Bake at 400 degrees for 1 hour or until done.