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Tangy Meatballs

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“A friend gave me this recipe many years ago. It came from some cooking contest and was printed in a newspaper. The sauce is sweet and tangy and works well with plain rice. The meatballs have a lot of extra ingredients that really aren't necessary so one could use their own meatball recipe for this dish. The foil in the pan is just for easy clean up. A nice salad and some good bread would make this a quick and easy meal. The cook time is figuring that you are simmering the sauce while the meat balls are baking.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meatball ingredients together and shape into 2" balls.
  2. Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.
  3. Combine all sauce ingredients and simmer on low heat.
  4. Add meatballs and simmer until sauce thickens.
  5. Serve over rice.

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