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“I never used to like meatloaf until my mom made this recipe one night. It's moist, easy, and has a GREAT flavor.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all loaf ingredients. Place into a loaf pan.
  3. Combine all the ingredients for the sauce and wisk together. Pour over meat.
  4. Bake for 1 hour and 15 minute Let rest to firm up for 10 minute before slicing.

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