Tangy Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
2 slices
- Serves:
- 4
ingredients
directions
- Preheat oven to 350 degrees.
- In a large bowl, combine all loaf ingredients. Place into a loaf pan.
- Combine all the ingredients for the sauce and wisk together. Pour over meat.
- Bake for 1 hour and 15 minute Let rest to firm up for 10 minute before slicing.
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RECIPE SUBMITTED BY
Hi!
I am a stay-at-home mom of three young children. Since a friend recently told me about the negative affects of artificial ingredients in many of our prepared foods, I decided to go retro and start making lots of our food from scratch.
I am a wedding cake decorator out of my home. That may end soon as I end up eating too many of the leftovers! My favorite cookbook used to be Better Homes and Gardens, but now it is now Recipezaar! I love to sing, play guitar, and do paint by numbers ( and cuddle on the couch with my kids). I am a Christian and Jesus is my main passion, although I will never shove anything down your throat, so don't worry about that. :)
My pet peeves are: When I'm interrupted while speaking, and movies or music that is too loud. I guess I'm sound sensitive, I just realized that both of my pet peeves have to do with listening. I also really don't like to be tail-gated.
What I love to do for fun is to get together with friends who are silly and love to laugh and play board games or cards. I also really enjoy moderate exercise and going out to eat. I guess I'd BETTER enjoy excercise if I'm going to eat out!