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Tangy Meatloaf

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“I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.”
READY IN:
1hr 35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ketchup, brown sugar, dry mustard.
  2. Remove and reserve 4 tablespoons for topping.
  3. To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
  4. Blend well; then add green pepper and wheat chex.
  5. Add ground beef and mix well.
  6. Shape into loaf in shallow pan.
  7. Bake at 350 degrees for 50 minutes.
  8. Pour reserved 4 Tbsp.
  9. of topping over meatloaf and bake 15 minutes longer.

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