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Tangy Molasses and Beer Barbecue Sauce

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“I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will keep refrigerated for up to 1 week.”
READY IN:
6hrs 25mins
YIELD:
2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
  2. Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
  3. Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
  4. Cool completely, cover and refrigerate for a minimum of 6 hours.

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