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Tangy Onion 'n Tomato Relish

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“Found this recipe in Shehzad Husain's Healthy Indian Cooking....delicious with any savoury meal. Note: This relish stays good for up to a week in the refrigerator, but do not add yogurt until just before you serve it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomatoes in boiling hot water for a few seconds. Take them out and peel them.
  2. Cut the tomatoes in half, remove seeds and chop roughly.
  3. Chop the onions, chillies, mint and coriander leaves too.
  4. Place the above mixture in a grinder with Tabasco sauce, lime juice, salt and honey.
  5. Add tomatoes to this and grind for a few seconds.
  6. Stir in yogurt just before serving.

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