“This gives really worthwhile, reliable results every time. It cooks up quickly, tastes better and fresher than take-out. Everyone I have fed this to has loved it. Adapted from a supermarket pamphlet, which originally called for leftover roast beef. Serve with rice and a green vegetable.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Cut steak into strips while still partially frozen. Place meat in the bouillon mixture to marinate while chopping vegetables.
  2. Combine bouillon powder, water, marmalade, seasonings and cornstarch.
  3. In a large skillet, stir-fry meat in oil for 3-4 minutes until browned. Add onions, peppers and carrots and stir-fry another 3-4 minutes until tender.
  4. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Garnish with sesame and chile flakes.

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