STREAMING NOW: Eden Eats

Tangy Oven-Roasted Rosemary Green Beans

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love green beans! Thus I like to experiment with different spices and oils and whatnot with them. The spice measurements on here are really approximate-- I just sprinkle some on at random until the pieces are fully coated but some more than others. BTW, by "28 oz" I used a bag of frozen green beans. Fresh and canned beans would probably work too.”
READY IN:
1hr
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw the green beans in the fridge for 2-3 hours or overnight.
  2. Rinse them and pat them dry, then put into a large tossing bowl with the olive oil and vinegar, tossing well to coat.
  3. Coat with the spices then pour into a 1.5 or 2-quart roasting pan or baking dish, cover it with foil to form a cover but leave a little bit of the dish/pan open on the sides to vent.
  4. Bake at 400F for 25 minutes.
  5. Remove the foil and keep baking for another 25 minutes.
  6. Let cool for about 5 minutes then serve and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: