“This pastel punch is always a hit at receptions and parties. Recipe comes from taste of home.”
READY IN:
15mins
YIELD:
8 Quarts
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice, chilled
  • 1 (46 ounce) can orange juice, chilled
  • 1 (12 ounce) can frozen limeade concentrate, thawed
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint Orange sherbet
  • 1 pint lemon sherbet
  • 1 pint lime sherbet

Directions

  1. In a large punch bowl, combine the first four ingredients.
  2. Stir in ginger ale.
  3. Add scoops of Sherbet.
  4. Serve immediately.

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