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“This is really easy and always a crowd pleaser when brought to parties.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in skillet on medium heat to desired crispiness.
  2. Drain bacon, reserving 2 tablespoons drippings.
  3. Crumble bacon and set aside.
  4. Mix reserved 2 tablespoons drippings, dressing, sugar and garlic salt in large bowl.
  5. Add remaining ingredients except bacon; mix lightly.
  6. Refrigerage for at least 30 minutes before serving.
  7. Sprinkle with bacon before serving.

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